brunch recipes

Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |

Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |

Lemon cake, candied lemon julienne, citrus frosting

Yogurt cake, vanilla whipped cream

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |

Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons

Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |

Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest

Grilled asparagus and hollandaise sauce, flavours of Québec |

Pizza dough

Yogurt cake, candied ginger, vanilla whipped cream --copy

Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |

Crêpe, chocolate ganache, icing sugar

Crispy golden waffles, salted caramel butter |

Almond cream puff pastry matches, dark chocolate glazed |

Granny chocolate mousse, dark chocolate cereals, cocoa powder |

Financial honey and lemon zest |