brunch recipes

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |

Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons

Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |

Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest

Grilled asparagus and hollandaise sauce, flavours of Québec |

Pizza dough

Yogurt cake, candied ginger, vanilla whipped cream --copy

Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |

Crêpe, chocolate ganache, icing sugar

Crispy golden waffles, salted caramel butter |

Almond cream puff pastry matches, dark chocolate glazed |

Granny chocolate mousse, dark chocolate cereals, cocoa powder |

Financial honey and lemon zest |

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Scones dumplings with smoked bacon and maple syrup, sour cream with fresh chives

Light almond powder cake, cardamom custard and vanilla ice cream

Soft cookie with dark chocolate chips |