brunch recipes

Mexican Tostada of trout gravlax with Mezcal, lime and dill |

Waldorf salad, creamy vinaigrette, crisp and authentic |

Smooth and creamy clam chowder, celery-branch leaves

Double layer cake, custard cream with orange blossom, chocolate icing

Pain de Genes French almond cake |

Ateliers et Saveurs Home made BBQ sauce spicy |

Rubis Chocolate macaroon

Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |

Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |

Lemon cake, candied lemon julienne, citrus frosting

Yogurt cake, vanilla whipped cream

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |

Pea soup, Maple old-style ham, Chive sour cream

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |

Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons

Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |

Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest

Grilled asparagus and hollandaise sauce, flavours of Québec |