brunch recipes

Quiche Lorraine, mesclun, balsamic vinaigrette

Salmon and onion tarte, tagliatelle zucchini with garlic and fresh chives

Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Garlic confit mashed potatoes |

Traditonnal Dauphinois gratin |

Pan-fried green beans with garlic and fresh herbs |

Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Green Bean bundled with bacon |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs |

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Dark chocolate Brownies, chocolate ganache mousse |

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |