brunch recipes

Lemon, Bananas, Pineapple, Smoothie |

Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |

Tuna tataki, chick pea and maple lime salad

Quiche Lorraine, mesclun, balsamic vinaigrette

Quiche "provencale", arugula, grated cheese, lemon zest, anchovy vinaigrette

Salmon and onion tarte, tagliatelle zucchini with garlic and fresh chives

Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Garlic confit mashed potatoes |

Traditonnal Dauphinois gratin |

Pan-fried green beans with garlic and fresh herbs |

Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Green Bean bundled with bacon |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |