brunch recipes

French Chouquettes, salted butter caramel dip |

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Pain de Genes French almond cake, Lemon cream, vanilla chantilly

Strawberry salad in syrup with a cardamom custard |

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |

Nougat with honey and lime, dried fruits, mandarin tarragon compote

Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

Pastry Cream, saison fruit

Duxelle of button mushrooms, lemon, chives |

Dark chocolate and almond tarts |

Veal Saltimbocca with fresh mozzarella, sage and prosciutto- Virtual Workshop

Baos bread, dried tomatoes, Comté, Balsamic caramel

Arugula salad with Italian dressing |

Tofu patties, edamame, chickpeas, avocado cream and green onion whistles

Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

Pâté chinois with duck confit and truffle infused mashed potatoes |

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Ratatouille and apple smoked bacon casserole with a sunny-side up egg |

Crispy zucchini crepes, green bean salad, truffle oil and thyme flowers |