Duck breast stuffed potatoes grilled on the bbq, grated cheese, fresh chives
BBQ, Brunch, Gluten free, Cheese, Vegetables and Fruits, Duck
IngredientsRecipe for 4
- Salt and pepper
- Olive oil
Preparation time: 75.00 min
Preheat your BBQ at 375.00 °F
Turn on the BBQ only on one side.
Finely chop the chives.
Peel and cisel the onion and shred the duck legs into pieces.
Pick the potatoes with a fork and brush them with olive oil. Cook them for about 1 hour in the BBQ (on the side that is turned off - indirect cooking). Pick them with a tip of the knife to make sure they are cooked.
Brown the onions in a hot pan with oil and butter, add the shredded duck and mix with a wooden spoon.
Remove from heat and let aside.
Once the potatoes are cooked, slice in halves and scoop out the potato flesh. In a bowl, mix together the potatoes with the duck and the onions. Add the cream, teh chives and 75% of the cheese. Season with salt and pepper. Mix.
Fill the potato skins with the filling, sprinkle with smoked paprika and some more cheese.
Add a spoon of butter on top and bake for another 5 minutes in the BBQ.
Garnish with young sprouts and serve.
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