brunch recipes

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Scrambled eggs with truffle oil and bacon |

Glazed sausages with maple syrup and fresh rosemary |

Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Red berries soup, black pepper and basil syrup |

Lemon tart with lime zest |

Dark chocolate cream pot, salted butter caramel puffed rice |

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |

Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves

Pilaf rice with lemon and saffron |

American crab cake, spicy sauce, lemon, green onion |

Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |