brunch recipes

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Red berries soup, black pepper and basil syrup |

Lemon tart with lime zest |

Dark chocolate cream pot, salted butter caramel puffed rice |

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |

Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves

Pilaf rice with lemon and saffron |

American crab cake, spicy sauce, lemon, green onion |

Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |

Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

Vegetable crab cake with homemade tartar sauce |

Quesadillas with black beans, cumin, feta and Chipotle sauce |

Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |

Lime tartlet with whipped cream and lime zest |

Golden sweet potato pancake with spicy mayonnaise |

Squid with olive oil, honey roasted tomatoes, Greek yogurt |