grilled shrimps with green curry paste and fresh lemon
Salted, Fish, Seafood & Shellfish, Brunch, BBQ
Grilled shrimp with fresh lime zest, served with a coconut milk and green curry sauce.
IngredientsRecipe for 4
- Salt and pepper
- Vegetable oil
Preparation time: 45 min
Preheat your barbecue at 500 °F
Peel the ginger and grate it. Peel and slice the garlic and shallots. Cut the hot peppers and remove the seeds if you wish to remove some spicyness. Rinse and pluck the basil, cilantro and keffir lime.
- Green curry paste
In a blender, combine all of the ingredients for the curry paste and blend until nice and smooth.
In a sauce pot on medium heat, simmer the coconut milk and green curry paste until you reach the desired consistency.
In a mixing bowl, combine the lemon zest, oil and salt with the shrimp. Grill for roughly 3-4 minutes on direct heat and then dress ontop of the sauce in the desired serving dish.
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