Green olive tapenade with pistachios, olive oil crostini
Brunch, Vegetarian, Salted
Fresh and quick to prepare, this tapenade is the ideal accompanyment your sweet moments of summer.
IngredientsRecipe for 12 Tapas
Green olive tapenade
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your Oven at 400 °F
Combine all the ingredients in a food processor, except the oil.
Puree everything, then pour in the olive oil and mix again about 10 seconds
Reserve the tapenade in the fridge.
Finely slice the bread, cutting at a 45 degree angle.
Spread the sliced bread on a baking sheet, drizzle with olive oil and season with salt and pepper.
Toast them in the oven for 6 to 7 minutes, keeping an eye that it gets nicely browned.
Put a thick layer of tapenade on each crostini, finish with a bit of parsley and a sprinkling of pistachios.
You can also use black olives, but pay attention to the salt levels.