brunch recipes

Homemade ketchup, tomatoes and fall fruits

Cucumber and zucchini home-made relish

Chiffon cake with matcha tea and black sesame, lemongrass infused custard

Nata Pastéis |

Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel

Sausage stew and creamy polenta with a fresh herb sauce

Blinis, mushroom persillade and a dill cream sauce |

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Bolo de Milho, corn and cheese, coffee cream

Mexican Tostada of trout gravlax with Mezcal, lime and dill |

Double layer cake, custard cream with orange blossom, chocolate icing

Pain de Genes French almond cake |

Ateliers et Saveurs Home made BBQ sauce spicy |

Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |

Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |

Lemon cake, candied lemon julienne, citrus frosting

Yogurt cake, vanilla whipped cream