brunch recipes

Cucumber salad with strawberries and dates |

Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel

Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom

Fresh thyme pulled-turkey rillette

Homemade ketchup, tomatoes and fall fruits

Cucumber and zucchini home-made relish

Chiffon cake with matcha tea and black sesame, lemongrass infused custard

Nata Pastéis |

Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel

Sausage stew and creamy polenta with a fresh herb sauce

Blinis, mushroom persillade and a dill cream sauce |

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Bolo de Milho, corn and cheese, coffee cream

Mexican Tostada of trout gravlax with Mezcal, lime and dill |

Waldorf salad, creamy vinaigrette, crisp and authentic |

Smooth and creamy clam chowder, celery-branch leaves

Double layer cake, custard cream with orange blossom, chocolate icing

Pain de Genes French almond cake |

Ateliers et Saveurs Home made BBQ sauce spicy |