brunch recipes

Christmas time pudding chomeur with mapple syrup

Spicy Mayonnaise

Salt cured zucchini stuffed with herbed tuna and anchovies

Focaccia with sea salt and basil pesto |

Cucumber salad with strawberries and dates |

Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel

Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom

Fresh thyme pulled-turkey rillette

Homemade ketchup, tomatoes and fall fruits

Cucumber and zucchini home-made relish

Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

Chiffon cake with matcha tea and black sesame, lemongrass infused custard

Nata Pastéis |

Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel

Sausage stew and creamy polenta with a fresh herb sauce

Duck fat potato rosties, Duck confit with parsley, Fennel salad and a vierge sauce

Blinis, mushroom persillade and a dill cream sauce |

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Bolo de Milho, corn and cheese, coffee cream