Preview

Lemon zest financier almond cakes |

Brunch, Vegetarian, Sweet, Biscuit Dough, Fruits

A cookie that's a pleasure to make and a pleasure to eat, and both go just as fast! Very easy to take away or use in lunch boxes.

Note

In a well-closed refrigerator, you can keep this recipe ("appareil") before cooking for up to a week.

Ingredients

Recipe for 12 Tapas

Lemon zest financier

100 Gr

Almond powder

250 Gr

Icing sugar

100 Gr

Flour

240 Gr

Egg white

250 Ml

Melted butter

0.50 Tsp

Salt

2 Unit(s)

Lemon zests

Preparation time: 45 min

Preheat your Oven at 375 °F

Lemon zest financier

Whisk all the ingredients together, adding the butter at the end.

Refrigerate for 1 hour before use.
Baking

Fill the molds you've chosen to bake the financiers three-quarters full, making sure they're caramelized on the outside, to give you a good idea of how well they'll cook.