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Lemon zest financier almond cakes |

Brunch, Vegetarian, Sweet, Biscuit Dough, Fruits

A cookie that's a pleasure to make and a pleasure to eat, and both go just as fast! Very easy to take away or use in lunch boxes.

Note

In a well-closed refrigerator, you can keep this recipe ("appareil") before cooking for up to a week.

Ingredients

Recipe for 12 Tapas

Lemon zest financier

100 Gr
Almond powder
250 Gr
Icing sugar
100 Gr
Flour
240 Gr
Egg white
250 Ml
Melted butter
0.50 Tsp
Salt
2 Unit(s)
Lemon zests

Preparation time: 45 min

Preheat your Oven at 375 °F

  • Lemon zest financier

    Whisk all the ingredients together, adding the butter at the end.

    Refrigerate for 1 hour before use.
     

  • Baking

    Fill the molds you've chosen to bake the financiers three-quarters full, making sure they're caramelized on the outside, to give you a good idea of how well they'll cook.

In a well-closed refrigerator, you can keep this recipe ("appareil") before cooking for up to a week.

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