brunch recipes

Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |

Field berry smoothie |

Flat bread, pesto, caramelized onions, asparagus and Parmesan |

BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese |

Bananas Foster (rum caramel, bananas, vanilla ice cream)

Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Financier lavander and apricot |

Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini