brunch recipes

Turkey meatballs, italian sauce, gratin dauphinois |

Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |

Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |

Field berry smoothie |

Flat bread, pesto, caramelized onions, asparagus and Parmesan |

BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese |

Bananas Foster (rum caramel, bananas, vanilla ice cream)

Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Financier lavander and apricot |

Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |