brunch recipes

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |

Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream

Chocolate Ganache |

Almond cream |

Pâte à choux |

Pastry cream |

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Chocolate cake, dark chocolate ganache

Breton shortbread

Raspberry coconut Smoothie |

Mille-crêpes Tonka & foie gras

Brioche French toast, maple syrup to essential oils, orange Marmalade |

Josée's famous squash pie!

Christmas time pudding chomeur with mapple syrup

Salt cured zucchini stuffed with herbed tuna and anchovies

Focaccia with sea salt and basil pesto |