brunch recipes

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |

Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream

Chocolate Ganache |

Almond cream |

Pâte à choux |

Pastry cream |

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Chocolate cake, dark chocolate ganache

Breton shortbread

Raspberry coconut Smoothie |

Mille-crêpes Tonka & foie gras

Brioche French toast, maple syrup to essential oils, orange Marmalade |

Josée's famous squash pie!

Christmas time pudding chomeur with mapple syrup

Salt cured zucchini stuffed with herbed tuna and anchovies

Focaccia with sea salt and basil pesto |

Cucumber salad with strawberries and dates |