brunch recipes

Spaetzle, Parsnip, Mushrooms and Sunflower seeds

Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |

Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream

Chocolate Ganache |

Almond cream |

Pâte à choux |

Pastry cream |

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Chocolate cake, dark chocolate ganache

Breton shortbread

Raspberry coconut Smoothie |

Mille-crêpes Tonka & foie gras

Brioche French toast, maple syrup to essential oils, orange Marmalade |

Josée's famous squash pie!