Preview

Corn and caramelized onions fritters , pleine lune cheese cream |

Brunch, Vegetarian, Salted

Ingredients

Recipe for 12 tapas

Corn fritters

300 Gr

Frozen corn

150 Gr

White onion

2 Unit(s)

Egg

130 Ml

Milk

200 Gr

Flour

10 Gr

Baking powder

2 Pinch(es)

Salt

5 Sprig(s)

Fresh cilantro

1 Tsp

Cumin powder

3 Sprig(s)

Thyme

Cheese cream

100 Gr

Pleine lune cheese

125 Ml

35% cooking cream

Salt and pepper

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Preparation time: 30 min

Preheat your Fryer at 425 °F

Fritters

Peel and mince the onions.

In a hot pan with a knob of butter and a dash of oil, cook the corm for 4 minutes and add the onions. Cook until caramlized.

Pour in a mixer bowl, add eggs and milk and mix well.

Add the flour and baking powder. Mix well. Add some chopped cilantro, thyme and cumin.
Cooking

Perpare a baking tray covered with paper towels.

Using a ice cream scoop, make some fritter balls and dip them slowly in the fryer.

Once nice and golden brown, remove from oil, let drain and put aside on the tray.
Cream

In a bowl, mix the cream and the cheese using a spatula. Season to taste with salt and a lot of pepper.
Plating

In a little tapas plate, put 4 fritters and pour the cream in a little bowl and serve

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Cooking schedule

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