Corn and caramelized onions fritters , pleine lune cheese cream |

Preparation time: 30 min

Preheat your Fryer at 425 °F

• Fritters

  Peel and mince the onions.

  In a hot pan with a knob of butter and a dash of oil, cook the corm for 4 minutes and add the onions. Cook until caramlized.

  Pour in a mixer bowl, add eggs and milk and mix well.

  Add the flour and baking powder. Mix well. Add some chopped cilantro, thyme and cumin.

• Cooking

  Perpare a baking tray covered with paper towels.

  Using a ice cream scoop, make some fritter balls and dip them slowly in the fryer.

  Once nice and golden brown, remove from oil, let drain and put aside on the tray.

• Cream

  In a bowl, mix the cream and the cheese using a spatula. Season to taste with salt and a lot of pepper.

• Plating

  In a little tapas plate, put 4 fritters and pour the cream in a little bowl and serve