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Corn and caramelized onions fritters , pleine lune cheese cream

Brunch, Vegetarian, Salted

Ingredients

Recipe for 12

Corn fritters

2 Cup(s)
Frozen corn
1 Large
White onion
3 Unit(s)
Egg
200 Ml
Milk
300 Gr
Wheat flour
15 Gr
Baking powder
2 Pinch(es)
Salt
5 Sprig(s)
Fresh cilantro
1 Tsp
Cumin powder
3 Sprig(s)
Thyme

Cheese cream

100 Gr
Pleine lune cheese
75 Ml
35% cooking cream
  • Salt and pepper
Corn and caramelized onions fritters , Pleine Lune cheese cream

Preparation time: 30 min

Preheat your Fryer at 425 °F

  • Fritters

    Peel and mince the onions.

    In a hot pan with a knob of butter and a dash of oil, cook the corm for 4 minutes and add the onions. Cook until caramlized.

    Pour in a mixer bowl, add eggs and milk and mix well.

    Add the flour and baking powder. Mix well. Add some chopped cilantro, thyme and cumin.

  • Cooking

    Perpare a baking tray covered with paper towels.

    Using a ice cream scoop, make some fritter balls and dip them slowly in the fryer.

    Once nice and golden brown, remove from oil, let drain and put aside on the tray.

  • Cream

    In a bowl, mix the cream and the cheese using a spatula. Season to taste with salt and a lot of pepper.

  • Plating

    In a little tapas plate, put 4 fritters and pour the cream in a little bowl and serve

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