Corn and caramelized onions fritters , pleine lune cheese cream
Brunch, Vegetarian, Salted
IngredientsRecipe for 12
- Salt and pepper
Preparation time: 30 min
Preheat your Fryer at 425 °F
Peel and mince the onions.
In a hot pan with a knob of butter and a dash of oil, cook the corm for 4 minutes and add the onions. Cook until caramlized.
Pour in a mixer bowl, add eggs and milk and mix well.
Add the flour and baking powder. Mix well. Add some chopped cilantro, thyme and cumin.
Perpare a baking tray covered with paper towels.
Using a ice cream scoop, make some fritter balls and dip them slowly in the fryer.
Once nice and golden brown, remove from oil, let drain and put aside on the tray.
In a bowl, mix the cream and the cheese using a spatula. Season to taste with salt and a lot of pepper.
In a little tapas plate, put 4 fritters and pour the cream in a little bowl and serve
« Make your recipes while having fun with friends or colleagues. »