NewsletterPromotions, special courses and events
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Burnt shallots, red wine sauce |
Chickpea, sumac and lemon salad with Turkish flavors |
Veal tartar, lemon, mustard cream, crumbly bread |
Vanilla whipped cream, shortbread hazelnuts
Pistachio cream |
Dip Muhammara |
Sigara Böreği - Börek |
Beef koftas with Cacik sauce |
Pickled eggplant, roasted, Turkish style
Catalan cream infused with citrus fruits and maple syrup
Veal sausage, lemon, sage
Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
Clafoutis, raspberries, vanilla ice cream, black pepper |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Khizou Mchermel : Moroccan carrot salad |
Apple and ginger gel |
Pearl white onion cream |
Fresh Salad, Pesto, Pugliese Buratta |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil