NewsletterPromotions, special courses and events
Rolled ham, Monterey jack, maple flaky croissant |
Chicken breast, caramelized soy sauce, ginger, green onion |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
Chakchouka with eggs and chorizo
Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
Fresh salad, Ciabatta, Pesto, Puglia Buratta |
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Burnt shallots, red wine sauce |
Chickpea, sumac and lemon salad with Turkish flavors |
Veal tartar, lemon, mustard cream, crumbly bread |
Vanilla whipped cream, shortbread hazelnuts
Pistachio cream |
Dip Muhammara |
Sigara Böreği - Börek |
Beef koftas with Cacik sauce |
Pickled eggplant, roasted, Turkish style
Catalan cream infused with citrus fruits and maple syrup
Veal sausage, lemon, sage
Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives