NewsletterPromotions, special courses and events
Chicken breast, caramelized soy sauce, ginger, green onion |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
Chakchouka with eggs and chorizo
Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
Fresh salad, Ciabatta, Pesto, Puglia Buratta |
Melting potatoes, garlic, rosemary, thyme, chicken broth |
Burnt shallots, red wine sauce |
Chickpea, sumac and lemon salad with Turkish flavors |
Veal tartar, lemon, mustard cream, crumbly bread |
Vanilla whipped cream, shortbread hazelnuts
Pistachio cream |
Dip Muhammara |
Sigara Böreği - Börek |
Beef koftas with Cacik sauce |
Pickled eggplant, roasted, Turkish style
Catalan cream infused with citrus fruits and maple syrup
Veal sausage, lemon, sage
Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
Clafoutis, raspberries, vanilla ice cream, black pepper |