brunch recipes

Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |

Mexican wedding cookies |

Breton shortbread, ruby mousse, dark cocoa sauce |

Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |

Caramelized apples with rosemary and brown sugar |

Jasmine rice, chicken broth with spices |

Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |

Rolled ham, Monterey jack, maple flaky croissant |

Chicken breast, caramelized soy sauce, ginger, green onion |

Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

Chakchouka with eggs and chorizo

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion

Fresh salad, Ciabatta, Pesto, Puglia Buratta |

Melting potatoes, garlic, rosemary, thyme, chicken broth |

Burnt shallots, red wine sauce |

Chickpea, sumac and lemon salad with Turkish flavors |

Veal tartar, lemon, mustard cream, crumbly bread |