NewsletterPromotions, special courses and events
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf
Dark chocolate éclairs with milk chocolate cereals |
# Soft lemon cookie, whipped cream and lime zest
Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Mexican wedding cookies |
Breton shortbread, ruby mousse, dark cocoa sauce |
Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
Caramelized apples with rosemary and brown sugar |
Jasmine rice, chicken broth with spices |
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
Rolled ham, Monterey jack, maple flaky croissant |
Chicken breast, caramelized soy sauce, ginger, green onion |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
Chakchouka with eggs and chorizo
Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
Fresh salad, Ciabatta, Pesto, Puglia Buratta |