salted tapas

Mayonnaise sauce

Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

Crispy mini-tortillas, guacamole and marinated beef flank steak

Chicken wings marinated with Maille Dijon mustard and grilled, lemon and cilantro sour cream.

Tacos, pork with chipotle sauce

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Chicken satay, peanut sauce, ginseng and fresh cilantro

Salmon rillettes, fried capers and smoked paprika

Tacos, pork with chipotle sauce

Saucisse Bavaroise

Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |

Grissini sticks wrapped with Prosciutto and Arugula, sour cream and yuzu dip

Grilled cheese lolly pops

White bean cream topped with maple glazed smoked pork shoulder

Beef tataki crusted in mild spices, gremolata sauce, olive oil crostini |

Crispy shrimp skewers bouquet, Béarnaise style dip |

Cod rillette with mustard, smoked paprika, tobiko and green onions

Foie gras creme brulée with caramelized apples and port sauce

Bouquet of crispy shrimp, tartar sauce

Chicken satay, peanut sauce with fresh cilantro