Preview

Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad

Tapas, Salted

A crunchy bite of crouton, a delicate fennel salad and wasabi whipped cream topped with a fine slice of smoked salmon.

Ingredients

Recipe for Tapas

Crouton

4 Slice(s)
Country bread
6 Slice(s)
Smoked salmon
150 Ml
35% whipping cream
50 Ml
Sour cream
0.50 Unit(s)
Lemon juice
2 Gr
Fleur de sel
4 Turn(s)
White pepper
1.50 Gr
Wasabi powder

Fenel salad

1 Unit(s)
Fennel
8 Sprig(s)
Chives
1 Sprig(s)
Fresh cilantro
0.50 Unit(s)
Lemon
3 Gr
Fleur de sel
4 Turn(s)
White pepper
75 Gr
Capers
5 Ml
Rice vinegar
10 Ml
Olive oil
  • Salt and pepper

Preparation time: 20 min

  • Preparation

    Toast the bread slice on both sides. Finely chop the chive and pull the leaves off cilantro. Zest and juice the citrus. Wash, peel and finely mince the fennel.

  • Cream for salmon

    In a bowl, whisk the heavy cream with the wasabi until you reach a whipped cream consistency. Afterwards, add the sour cream, lemon juice and zest and follow in delicately. Season with salt and pepper.

  • Fennel salad

    In a bowl, pour the rice vinegar, salt, pepper and lemon juice. Roughly chop the capers and add to the preparation. Add the fennel, olive oil, cilantro leaves and mix to combine. Rectify the seasoning with salt and pepper.

  • Dressing

    On your toasted bread, add a little bit of cream and place two slices of smoked salmon on top. At the last minute, when you are ready to serve, add the fennel salad and serve immediately. If you are serving this as a tapas, cut the slices of bread in three and add a smaller piece of smoked salmon.

Smoked salmon can be replaced by gravlax salmon for a delicious variation. You can change the type of bread to get a variety of textures and tastes.

Class with similar recipe

Sunday, September 29th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

  • Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Red berry tart, strawberry gel, light cream
  • Tropical smoothie
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
0 / 12

75$ / pers.
12 places disponibles
Sunday, October 13th10:30 to 13:30
Quebec city
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Chocolate éclairs with chocolate cereals
  • Eggs Benedict on an English muffin
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Maple glazed smoked bacon with potatoes roasted in clarified butter
  • Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes
More information
0 / 12

80$ / pers.
12 places disponibles
Sunday, November 10th10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Duck confit omelette, green asparagus and fresh goat cheese
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Maple glazed smoked bacon with potatoes roasted in clarified butter
More information
0 / 12

75$ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events