salted tapas

Vegetable spring rolls |

Pork tenderloin skewers, Charcutière sauce |

Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |

Sliced flank steak, sea salt, with a Béarnaise sauce |

Boston beef cooked sous-vide with a green pepper sauce |

Thai Pesto

Duck confit spring rolls with sauce trilogy

Vegetable pakora with classic rata sauce.

Loaf of white bread --copy

Pan seared Foie gras, cider caramel French toast, confit apples |

Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |

Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |

Goat cheese cream profiterole, candied tomatoes, shredded fresh basil.

Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

Indian style chicken skewers, roasted coconut gremolata sauce |

Tarragon green pea puree, Nantaise style scallops with fresh herbs

Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |

Berber lamb mini-burger, sauté mushrooms, brie cheese, Espelette pepper mayonnaise

CLOVER LEAF : Crumbled Light Tuna, diced peppers, avocado puree, yuzu, apple juice aspic

CLOVER LEAF: White Tuna Gourmet Jalapeno Quesadillas, red onions, Monterey Jack cheese, chorizo, Italian tomatoes