salted tapas

CLOVER LEAF : Seasoned Thai Light Tuna, sweet chili mayonnaise, cucumber, radish slices

CLOVER LEAF:Pieces of Sockeye Salmon, mango, Italian tomatoes, green soya beans, lemon oil salad dressing, fresh cilantro

CLOVER LEAF: Smoked Mussels and Smoked Oysters Chowder, fish stock, fresh chives

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |

Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

Goat cheese, phyllo and pistachio crisp, chives, sésame

Edamame, virgin sauce with roasted pine nuts, mimosa eggs

Parsnip and Espelette Panna Cotta, Old Cheddar and goat cheese crumble

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |

Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |

Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |

Green curry and coconut milk shrimp, cauliflower couscous with mango and raisin

Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |

Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel |

Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |

Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |

Shrimps skewers wrapped in prosciutto, Espelette chili roasted pepper coulis

Tandoori chicken skewers, thai sauce, green onions |

Salmon gravlax tartare, lemon cream, sea salt country-style crostini |

Grey Macaron, goat cheese and black olives cream, chives and Maille Dijon mustard