Preview

Chicken wings marinated with maille dijon mustard and grilled, lemon and cilantro sour cream.

TAPAS, Salted

Spicy marinated chicken wings serve with lemon and cilantro sour cream.

Note You can poach the wings ahead of time and marinate them in the BBQ sauce overnight for even more BBQ flavor. Bring them to room temperature before putting in the oven to ensure they don't over colour.

Ingredients

Recipe for 12 tapas

The ingredients

2 Liter(s)

Chicken stock

1 Unit(s)

White onion

1 Unit(s)

Green of leek

5 Unit(s)

Cloves

1.50 Stick(s)

Cinnamon

10 Grape(s)

Freshly ground black pepper

2 Leaf(ves)

Bay leaf

ewfe

12 Unit(s)

Chicken wings

200 Ml

Smoked bbq sauce

Salt and pepper

Preparation time: 45 min

Preheat your four at 425 °F

The preparations
Pell the onion and cut in quarters. Clean the green part of the leek and cut in large chunks. Bring all the ingredients together in the court bouillon and bring to a boil. Season to taste. Let this preparation simmer for 20 minutes to 1 hour.
The chicken
Poach the chicken wings inside the bouillon for 20 minutes and reserve. Proceed to then coat them in the BBQ sauce and put them on a cookie sheet in order to cook them in the over for 20 additional minutes.After the cooking process is complete, baste the wings with some of the remaining sauce and serve immediately.

You can poach the wings ahead of time and marinate them in the BBQ sauce overnight for even more BBQ flavor. Bring them to room temperature before putting in the oven to ensure they don't over colour.

Cooking schedule