Chicken wings marinated with maille dijon mustard and grilled, lemon and cilantro sour cream.
Spicy marinated chicken wings serve with lemon and cilantro sour cream.
IngredientsRecipe for 12 tapas
Green of leek
Freshly ground black pepper
Smoked bbq sauce
- Salt and pepper
Preparation time: 45 min
Preheat your four at 425 °F
- The preparationsPell the onion and cut in quarters. Clean the green part of the leek and cut in large chunks. Bring all the ingredients together in the court bouillon and bring to a boil. Season to taste. Let this preparation simmer for 20 minutes to 1 hour.
- The chickenPoach the chicken wings inside the bouillon for 20 minutes and reserve. Proceed to then coat them in the BBQ sauce and put them on a cookie sheet in order to cook them in the over for 20 additional minutes.After the cooking process is complete, baste the wings with some of the remaining sauce and serve immediately.
You can poach the wings ahead of time and marinate them in the BBQ sauce overnight for even more BBQ flavor. Bring them to room temperature before putting in the oven to ensure they don't over colour.