salted tapas

Shrimp poached with saffron, crunchy thinly sliced fennel and lime

Nems of confit duck and corn, vinaigrette with fresh herbs

Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

Fish fritters with corn and green onion, Cajun mayo |

Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons |

Crispy veal meat balls with a beer mayonnaise |

Mushroom puff pastry, Comté cheese shavings, pesto |

Roasted Nantes carrot salad, green grapes, silken tofu with mirin

Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |

Duck tataki with red berries, green peas in meat jus sauce

Fresh ginger and coriander shrimp nuggets, exotic salsa |

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |

Almond, blue cheese and honey financier |

Salmon cube lacquered with maple syrup, artichoke purée, sesame chips |

Turkey Burger, Smoked Cheddar, Guacamole, Salad |

Tuna tartare, Beetroot, Onions, Green Apple |

Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice |