NewsletterPromotions, special courses and events
Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice |
Fried Squid, Persillade, Carrots and Cider |
Roasted cabbage, Green apple, garlic, spices and Bottarga
Chicken drum sticks, Mesquite spices, Gorgonzola |
Spaetzle, Parsnip, Mushrooms and Sunflower seeds
Scallops, Sweet Potatoes, Gruyère
Homemade beef sausage with cheese, beer coleslaw
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
Starfrit : Smoked bacon muffins
Starfrit : Exotic mango salsa
Starfrit : Basil tomato sauce
Starfrit : Spaghetti sauce
Wafu sauce |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Home made White curry paste |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
Smoked salmon tartare, whipped cream with dill, fried capers