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Grissini sticks wrapped with prosciutto and arugula, sour cream and yuzu dip

Tapas, Salted

Grissini sticks wrapped with prosciutto and arugula leaves, served with a sour cream and Yuzu dip with freshly chopped chives.

L'idée déco

You can replace the sour cream and Yuzu dip by the dip of your choice. Also, any other kind of ham can do.

Ingredients

Recipe for Tapas

Prosciutto grissini

12 Stick(s)
Grissini
12 Thin slice(s)
Prosciutto
1 Bag(s)
Arugula salad

Sour cream dip

125 Gr
Sour cream
50 Gr
35% whipping cream
15 Ml
Yuzu juice
2 Pinch(es)
Fleur de sel
3 Turn(s)
White pepper

Preparation time: 20.00 min

  • Prosciutto grissini

    Lay out the prosciutto slices beside each other. On each slice, spread some dip. Place five leaves of arugula on each and then place the Grissini sticks on the end of each slice. Roll the ham with the salad around the bread stick so that the ham covers a quarter of the stick. Serve with a side of dip.

  • Sour cream dip

    Chop the chives finely. In a bowl mix together the sour cream, the whipping cream, the yuzu juice and the seasonings. Finalize by adding the finely chopped chives and season with salt and pepper.

You can replace the sour cream and Yuzu dip by the dip of your choice. Also, any other kind of ham can do.

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