Bouquet of crispy shrimp, tartar sauce
The impression of receiving a bouquet of flower shrimp.With its tartar sauce.
IngredientsRecipe for 4 persons
For the shrimps
Peeled medium shrimps, tail-on
Japanese breadcrumbs (panko)
Honey mustard maille
For the tartar sauce
Fresh ground black pepper
Preparation time: 30 min
Preheat your Four at 425 °F
- Preparation for the shrimpRoll the shrimp in flour, then the mix of eggs, milk and the Maille mustard with honey (anglaise) and finish with panko.Then prick your shrimp on the end of a skewer, and taking into skewers, dip them in the fryer. Ensure you golden brown.Lay the skewers on the paper towel so they drip.
- Preparation for the tartar sauceMix all ingredients with a dash of lemon juice and adjust the seasoning.
- To serveHere, we usually present the shrimp skewers, planted in a ball of synthetic grass, which adorns the top of a flower pot, beautifully arranged skewers represent flowers.In small pots we present the tartare sauce.
You can purchase crockery presentation at Dollarama.You can also present all very simple way, without skewer and onto a plate.Be careful with the use of the fryer, a high concentration is needed and away from children.