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Bouquet of crispy shrimp, tartar sauce

Tapas, Salted

The impression of receiving a bouquet of flower shrimp.With its tartar sauce.

Ingredients

Recipe for 4 persons

For the shrimps

24 Unit(s)
Peeled medium shrimps, tail-on
50 Gr
Wheat flour
50 Gr
Japanese breadcrumbs (panko)
120 Ml
Honey mustard maille
2 Unit(s)
Egg
200 Ml
Milk

For the tartar sauce

1 Dash(es)
Lemon juice
120 Ml
Bécel
1 Clove(s)
Chopped garlic
3 Turn(s)
Fresh ground black pepper

Preparation time: 30 min

Preheat your Four at 425 °F

  • Preparation for the shrimp
    Roll the shrimp in flour, then the mix of eggs, milk and the Maille mustard with honey (anglaise) and finish with panko.Then prick your shrimp on the end of a skewer, and taking into skewers, dip them in the fryer. Ensure you golden brown.Lay the skewers on the paper towel so they drip.
  • Preparation for the tartar sauce
    Mix all ingredients with a dash of lemon juice and adjust the seasoning.
  • To serve
    Here, we usually present the shrimp skewers, planted in a ball of synthetic grass, which adorns the top of a flower pot, beautifully arranged skewers represent flowers.In small pots we present the tartare sauce.
You can purchase crockery presentation at Dollarama.You can also present all very simple way, without skewer and onto a plate.Be careful with the use of the fryer, a high concentration is needed and away from children.

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