Bouquet of crispy shrimp, tartar sauce
IngredientsRecipe for 4 persons
For the shrimps
For the tartar sauce
Preparation time: 30 min
Preheat your Four at 425 °F
- Preparation for the shrimpRoll the shrimp in flour, then the mix of eggs, milk and the Maille mustard with honey (anglaise) and finish with panko.Then prick your shrimp on the end of a skewer, and taking into skewers, dip them in the fryer. Ensure you golden brown.Lay the skewers on the paper towel so they drip.
- Preparation for the tartar sauceMix all ingredients with a dash of lemon juice and adjust the seasoning.
- To serveHere, we usually present the shrimp skewers, planted in a ball of synthetic grass, which adorns the top of a flower pot, beautifully arranged skewers represent flowers.In small pots we present the tartare sauce.