salted tapas

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Shrimp tempura, spicy mayonnaise and curry pepper salad

Beer braised chicken mini-casseroles

Salmon tartare and avocado mousse with cilantro and sprouts.

Small stuffed zucchini, with confit duck legs, fresh thyme and tomatoes |

Endive with seafood salad, cucumbre and cocktail sauce with Maille Dijon mustard.

Pan seared foie gras, raisin bread toasts and a compoté of onions with Calvados with parsley leaves

Salmon tartar with truffles oil and Parmigiano tiles

Mushrooms tarte fine with parmigiano and proscuitto |

Parmigiano tile, salmon sashimi with Maille honey mustard and herbs salad

Quail eggs in Cocotte, mushroom persillade with smoked bacon, Dijon mustard, extra old cheddar |

Carrot cream with cumin, scallops brunoise with chili from Espelette

Petit choux with pan seared foie gras, caramelized onions with raisins and extra old balsamic vinegar

Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.

Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |

Red tuna tian bagnat, serve with Maille honey and Modena balsamic vinegar mustard mayo.

Crôstinis of vegetable tartare

Parmesan and black olives sablés |

Smoked bacon muffins

Roquefort cheese and wallnuts cookies