salted tapas

Tomatoes, strawberries and avocados gaspacho, slivered and roasted almonds, cayenne pepper and fresh basil, croutons

Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |

Pogos of old Cheddar stick, salsa of sun-dried tomatoes with mustard, chopped romaine lettuce, lemon zest

Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |

Fried squid rings, garlic mayonnaise, thyme and lemon pineapple and tomatoes |

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |

Scones dumplings with smoked bacon and maple syrup, sour cream with fresh chives

Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets - Virtual workshop version

Green peas curry vinaigrette, tangy yogurt, crunchy won ton chips

Chicken taouk skewers and cumin flavored carrots

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Marinated beef salad

Parmesan and zucchini fritters, sriracha mayonnaise |

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Nordic shrimps with edamame, tomato and citrus salad - Virtual Workshop Version