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Pork tenderloin skewers, charcutière sauce |
Salted
Two pork tenderloin filet skewers served with a pickle matchstick based sauce.
Ask your butcher to clean the pork tenderloin, so they are ready for use.
Ingredients
Recipe for 12 tapasPork tenderloin skewers
Charcutiere sauce
Preparation time: 20 min
Preheat your four at 425 °F
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Preparation
Cut the garlic in half, without peeling it. Cut the pickles in matchsticks. Finely chop the onion. Scrape and clean the pork then cut into strips. Make a skewer with each strip on a mini wooden skewer/stick.
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Charcutiere sauce
In a hot pan, sweat the onion with butter. Add the vinegar, white wine and pepper and then let it reduce a little. Add the veal demi-glace and mustard, mix well and cook until the sauce thickens. Add the pickle matchsticks and season to taste.
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Pork tenderloin skewers
Season the skewers with salt and pepper then sear them in a hot skillet using a little bit of vegetable oil. Add the garlic and thyme then transfer the pan in the oven to finish cooking for 6 to 8 minutes.
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Plating
Two small skewers per person generously topped with the Charcutière sauce.
Ask your butcher to clean the pork tenderloin, so they are ready for use.
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AUTHENTICITY OF HOMEMADE
Traditional sauces to go with your dishes and tapas ! 1 free glass of wine or bubbly !
- Pork tenderloin skewers, Charcutière sauce |
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
BASIC COOKING TECHNIQUES
Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
BASIC COOKING TECHNIQUES
Learn 5 basic sauces to enhance your dishes at home! A complimentary glass of bubbly on arrival!
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
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