salted tapas

Cripsy mini-tortillas, guacamole and marinated shrimps

Country bread toast, hanger steak and balsamic | caramelized onions

Tomato and watermelon gazpacho, crumbled feta and basil chiffonade

Crispy chicken brochette with honey, Maille extra spicy mustard and paprika

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Crispy panko shrimps, coriander and ginger with spicy mango sauce |

Mild spices crusted duck tataki, Granny Smith chutney

Balsamic cantaloupe, basil marinated bocconcini and prosciutto Itlalian skewers

Burger of giant scallops, smoked bacon, marinated portobello and truffle oil

Mini buns stuffed with garlic butter snails

Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |

Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |

Thaï fish cakes with sweet and sour chili sauce

Scrambled egg with truffle oil

Roasted shrimp and chorizo skewers, fresh herbs dressing

Mushroom stuffed with chorizo and roasted pine nuts |

Parmesan, black sesame and fresh thyme lollipops |

Chapati traditional North Indian bread

Soft boiled egg and asparagus topped with sauce vierge

Cretons served warm