salted tapas

Beef koftas with Cacik sauce |

Niçoise Socca crêpe, fresh herbs and spinach |

Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |

Grilled squid and sicilian salsa, home made focaccia |

Butterfly shrimp with curry, butternut caviar with lemon marmalade, crostini and chives |

Lentils with smoked bacon, roasted root vegetables, maple syrup and garlic butter croutons |

Apple and ginger gel |

Pearl white onion cream |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

American crab cake, spicy sauce, lemon, green onion |

White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |

Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |

Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

Sweet potato hummus

Buckwheat flour savoury pancakes |

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko