NewsletterPromotions, special courses and events
Flat bread, margherita |
Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |
Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |
Poke with vegetables, pollock and lightly spiced rosé sauce
Chicken satay, peanut sauce and fresh cilantro |
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Spread, smoked salmon, egg, mayonnaise and fresh chives
Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |
Pickled eggplant, roasted, Turkish style
Jasmine rice, chicken broth with spices |
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
Rolled ham, Monterey jack, maple flaky croissant |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
Arugula salad with Italian dressing |
Chickpea, sumac and lemon salad with Turkish flavors |
Dip Muhammara |
Sigara Böreği - Börek |
Beef koftas with Cacik sauce |
Niçoise Socca crêpe, fresh herbs and spinach |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |