salted tapas

Pearl white onion cream |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

American crab cake, spicy sauce, lemon, green onion |

White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |

Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |

Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

Sweet potato hummus

Buckwheat flour savoury pancakes |

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Scrambled eggs with truffle oil and bacon |

Glazed sausages with maple syrup and fresh rosemary |

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |