NewsletterPromotions, special courses and events
Warm Pumpkin Seed Crusted Goat Cheese, Salted Herb Tomato Chutney |
Spread, smoked salmon, egg, mayonnaise and fresh chives
Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |
Pickled eggplant, roasted, Turkish style
Jasmine rice, chicken broth with spices |
Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
Rolled ham, Monterey jack, maple flaky croissant |
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
Arugula salad with Italian dressing |
Chickpea, sumac and lemon salad with Turkish flavors |
Dip Muhammara |
Sigara Böreği - Börek |
Beef koftas with Cacik sauce |
Niçoise Socca crêpe, fresh herbs and spinach |
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |
Grilled squid and sicilian salsa, home made focaccia |
Butterfly shrimp with curry, butternut caviar with lemon marmalade, crostini and chives |
Lentils with smoked bacon, roasted root vegetables, maple syrup and garlic butter croutons |
Apple and ginger gel |