salted tapas

Spread, smoked salmon, egg, mayonnaise and fresh chives

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Pickled eggplant, roasted, Turkish style

Jasmine rice, chicken broth with spices |

Rolled ham, Monterey jack, maple flaky croissant |

Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |

Arugula salad with Italian dressing |

Chickpea, sumac and lemon salad with Turkish flavors |

Dip Muhammara |

Sigara Böreği - Börek |

Beef koftas with Cacik sauce |

Niçoise Socca crêpe, fresh herbs and spinach |

Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |

Grilled squid and sicilian salsa, home made focaccia |

Butterfly shrimp with curry, butternut caviar with lemon marmalade, crostini and chives |

Lentils with smoked bacon, roasted root vegetables, maple syrup and garlic butter croutons |

Apple and ginger gel |

Pearl white onion cream |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil