salted tapas

Pea soup, Maple old-style ham, Chive sour cream

Beef pot-au-feu, vegetables and savory broth.

White mushroom and shiitake stew with miso sauce, fried onions and herb oil |

Cocotte of Carbonara chicken, truffled orzo, fresh chives |

Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |

Tuna tartare with an avocado mousse and a panko crumble |

Foie gras cromesquis, vanilla and celery root purée, Granny Smith matchsticks

Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |

Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

Chicken thigh ballotine with turmeric infused red lentils

Beef and veal puff pastry with a tomato and basil coulis

Whipped feta, fresh herb and lemon dip for crunchy vegetables

Crunchy-Soft brocoli, cherry tomatoes and basil sauce

Pan-seared foie gras, caramelized mango with Martinique aged Rum, Pop-corn |

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Sicilian arancini , roasted eggplant and tomato sauce |

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |