salted tapas

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Sicilian arancini , roasted eggplant and tomato sauce |

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Shrimp poached with saffron, crunchy thinly sliced fennel and lime

Nems of confit duck and corn, vinaigrette with fresh herbs

Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

Fish fritters with corn and green onion, Cajun mayo |

Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons |

Crispy veal meat balls with a beer mayonnaise |

Mushroom puff pastry, Comté cheese shavings, pesto |

Roasted Nantes carrot salad, green grapes, silken tofu with mirin

Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |

Fresh ginger and coriander shrimp nuggets, exotic salsa |

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |

Almond, blue cheese and honey financier |