Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Vegetable spring rolls

Salted, Poultry

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Ingredients

Recipe for 4 persons

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100 Gr

Rice vermicelli

8 Unit(s)

Rice paper

25 Gr

Black sesame seeds

1 Heart of lettuce

Boston lettuce

3 Unit(s)

Carrot

16 Leaf(ves)

Mint

0.50 Bunch(es)

Chives

1 Cup(s)

Sprouted soybeans

0.50 Unit(s)

Cucumber

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4 Tbsp

Fish sauce nuoc-mâm

2 Tbsp

White wine vinegar

2 Tbsp

Sugar

3 Clove(s)

Chopped garlic

0.50 Unit(s)

Red pepper

2 Sprig(s)

Coriander

12 Unit(s)

Crushed peanuts

Salt and pepper

Preparation time: 30.00 min

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« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

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Ateliers et Saveurs reinvents itself

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

Vegetable spring rolls

Share this unique and tasty
experience

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Ateliers et Saveurs reinvents itself

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

Vegetable spring rolls

Share this unique and tastyexperience

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experience