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Vegetable spring rolls |

Vegetarian, Salted, Vegetables and Fruits

A rice roll with carrot, soy, radish, parsnip, mint leaf and chives, served with a sweet and sour sauce.

Note

You can use the sauce for both spring rolls and grilled meats, or you can add a pretty mint leaf as a finishing touch to the rolls, or thinly sliced vegetables, which is the key to success.

Ingredients

Recipe for 4 servings

Spring roll

100 Gr
Rice vermicelli
8 Unit(s)
Rice paper
25 Gr
Black sesame seeds
1 Heart of lettuce
Boston lettuce
1 Unit(s)
Carrot
16 Leaf(ves)
Mint
0.50 Bunch(es)
Chives
1 Cup(s)
Sprouted soybeans
0.25 Unit(s)
Cucumber

Je ljnlj

4 Tbsp
Fish sauce nuoc-mâm
2 Tbsp
White wine vinegar
2 Tbsp
Sugar
3 Clove(s)
Chopped garlic
0.50 Unit(s)
Red pepper
2 Sprig(s)
Coriander
12 Unit(s)
Crushed peanuts
  • Salt and pepper

Preparation time: 30 min

  • Spring roll

    Pour boiling water over the vermicelli and leave to stand for 5 minutes. Rinse in cold water, then drain. Soften a rice paper in hot water, place on a damp cloth and sprinkle with sesame seeds. Place lettuce leaves, cooked vermicelli in the center of the lettuce, grated carrot, bean sprouts, cucumber sticks, mint and a few sprigs of chives, then season with pepper.

    Start wrapping the filling around the dough, then fold each side inwards to enclose the filling, with the dough in front on top of the filling, then use a rolling motion to close with the top part.Place your rolls on a plate, then cover with cling film.

     

  • Sweet and sour sauce

    Wash the vegetables, grate the carrot, chop the bell pepper and garlic.Mix with the fish sauce, vinegar, sugar and pepper.Add the vegetables.

You can use the sauce for both spring rolls and grilled meats, or you can add a pretty mint leaf as a finishing touch to the rolls, or thinly sliced vegetables, which is the key to success.

Class with similar recipe

Sunday, May 12th 10:00 to 13:00
Plateau Mont-Royal
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Vegetable spring rolls |
  • Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop |
More information
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75 $ / pers.
12 places disponibles

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