NewsletterPromotions, special courses and events
Baba ganoush
Yogourt raita
Herb and lemon tabbouleh
Tom Ka Ka soup with chicken and lemongrass
Grey Macaron, goat cheese and black olives cream, chives
Black sesame macarons, Yuzu cream cheese, Smoked salmon and chives
Seasalt macaron, foie gras mousse with porto confit onions
Olives bread
Lamb skewers marinated with cumin and rosemary, confits vegetables, mint yogurt
Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips |
Knackwurst pogo, with honey mustard and sauerkraut
3/ OCEAN
4/ SHELL
5/ FARM
6/ COMFORT
7/ FRESHNESS
Baos bread, dried tomatoes, Comté, Balsamic caramel
Pan seared Foie gras, cider caramel French toast, confit apples |
Nordic shrimps, edamame, tomatoes, citrus dressing |
Sugar little pie with Quebec blueberries |