salted tapas

Pulled duck buns with apricot and cardamom cream cheese |

Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |

Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |

Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil

Beef tataki with a spice crust, artichoke purée with black olive oil

Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |

Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |

Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |

Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |

Spring roll of marinated vegetables and watermelon garnished with creamy whipped Feta dip |

Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage

Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat

Shrimp tempura with herbs, garlic mayonnaise and lime juice |

Chicken drumsticks with Cajun spices, served with an old-fashioned mustard butter and mashed potatoes

Salmon and shrimp croquette, light curry mayo |

Squash soup, honey infused milk foam, crostini with melted cheese |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Duck confit, caramelized onions, Oka cheese on country bread toast |

Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |

Satay Ayam and homemade Sambal Olek, biryani rice