salted tapas

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Mimosa eggs |

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Chicken glazed with maple and soy, julienne of peppers, bean sprouts sautéed in sesame butter

Cauliflower heads with candied lemon and paprika grilled chickpeas |

Grilled bacon and sage polenta pancake with garlic cream and parmesan |

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Watercress, Quail Egg, Bacon and Brioche

Green olive tapenade with pistachios, olive oil crostini

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Mille-crêpes Tonka & foie gras

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

Salt cured zucchini stuffed with herbed tuna and anchovies

Focaccia with sea salt and basil pesto |