Tacos, pork with chipotle sauce
IngredientsRecipe for 24 tapas
For the tacos
For the chipotle sauce
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 425 °F
- General preparationMince the French onion, chop the chives and the cilantro. Chop the garlic and finely chop the lettuce. Zest the lime and beat the egg.
- Sauce preparationIn a bowl, add the zest, sour cream and chives and chipotle peppers with some adobo sauce. You can balance out the flavors by adding some of the lime juice (to taste) and season with salt and pepper.
- Tacos preparationMix together all the ingredients to form nice tight patties with the ground pork. (you may need to add the panko and beaten egg in small quantities to ensure your patties hold well.)Form 24 patties and place them on a cookie sheet and cook them in the over for 10 minutes. Pull them out of the over and add some sauce to the patties and continue cooking for 3-5 additional minutes.
- To serveIn each tacos, begin by dropping some of the chopped lettuce followed by the sauce. Finish the taco with a patty of cooked pork.