Tacos, pork with chipotle sauce
Appetizers, Tapas, Salted, Poultry
Tacos, pork infused with Mexican flavors accompanied by a chipotle sauce. Topped with crunchy lettuce and sour cream
IngredientsRecipe for 24 tapas
For the tacos
Green of leek
Freshly ground black pepper
For the chipotle sauce
Smoked bbq sauce
- Vegetable oil
- Salt and pepper
Preparation time: 45 min
Preheat your four at 425 °F
- General preparationMince the French onion, chop the chives and the cilantro. Chop the garlic and finely chop the lettuce. Zest the lime and beat the egg.
- Sauce preparationIn a bowl, add the zest, sour cream and chives and chipotle peppers with some adobo sauce. You can balance out the flavors by adding some of the lime juice (to taste) and season with salt and pepper.
Do not fill your tacos too early, not softened because of the moisture seal.All salads can enter into the composition of this recipe.You can adjust the spiciness of the dish by adding more or less chipotle peppers.