Tacos, pork with chipotle sauce
APPETIZERS, TAPAS, Salted, Poultry
IngredientsRecipe for 24 tapas
For the tacos
For the chipotle sauce
- Vegetable oil
- Salt and pepper
Preparation time: 45 min
Preheat your four at 425 °F
Mince the French onion, chop the chives and the cilantro. Chop the garlic and finely chop the lettuce. Zest the lime and beat the egg.
In a bowl, add the zest, sour cream and chives and chipotle peppers with some adobo sauce. You can balance out the flavors by adding some of the lime juice (to taste) and season with salt and pepper.