salted tapas

Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets |

Smoked vegetables Sicilian caponata, basil and pancetta

Salmon lox, grilled asparagus and smoked hollandaise sauce on a bun

Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

Chianti crudo; olive oil beef tartare, orange and rosemary on country toast bread

Grilled haloumi and Portobello, chimichurri, with lemon and oregano |

Grilled calamari and Sicilian salsa with capers and pistachios |

Jerky grilled chicken |

Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |

Salmon gravlax with beet, granny-smith apple, sour cream, green onion whistles -Virtual Workshop version

Grilled Jerk Chicken, Lime Mayonnaise, Green Onion Whistles

Tofu patties, edamame, chickpeas, avocado cream and green onion whistles

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |

Flat bread, margherita |

Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

Poke with vegetables, pollock and lightly spiced rosé sauce

Chicken satay, peanut sauce and fresh cilantro |