salted tapas

Zucchini and goat cheese muffins

Shrimp poke, mango salsa, Mojo verde sauce, fried onion |

Chicken skewers crusted with Dijon mustard and bacon, xérès vinegar chinese cabbage salad.

Maille old style Dijon mustard marinated zucchinis maki, smoked bacon and fresh herbs goat cheese.

Herbs lamb chops, white kidney beans humus with roasted garlic and old style mustard.

Cucumber bites with Maille old style Dijon mustard beef salad.

Apple cider and Maille Xeres vinegar chorizo cassolette

Mild spices veal tataki, Parmigiano Reggiano gremolata sauce |

Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments

Duck legs confit candy with raisin and dried apricots, Cassis syrup.

Fresh salmon and shrimp nuggets,Ketel One lemon Vodka mayonnaise.

Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |

Raisin bread toasts, pan seared foie gras and compoté onions with Sortilège Whisky

Mild spices beef tataki salad, pesto LeGrand 4 nuts and cheese and Parmigiano Reggiano

Tacos, chopped romaine heart, shrimp, salmon and crab, cognac and fresh herb sauce.

Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |

Salmon tartare, yuzu mayonnaise, chives and cucumber masago |

Puff pastry with candied onions and thyme, fresh cheese sphere with roasted walnuts

Veal Burger, sundried tomatoes, olives, bocconcini, mayo mustard herb Maille

Bouquet of crispy shrimps with tartar sauce