NewsletterPromotions, special courses and events
Fried Squid, Persillade, Carrots and Cider |
Roasted cabbage, Green apple, garlic, spices and Bottarga
Chicken drum sticks, Mesquite spices, Gorgonzola |
Spaetzle, Parsnip, Mushrooms and Sunflower seeds
Scallops, Sweet Potatoes, Gruyère
Breast turkey, Savoy cabbage, Ginger, Mustard seeds
Homemade beef sausage with cheese, beer coleslaw
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
Starfrit : Smoked bacon muffins
Starfrit : Exotic mango salsa
Starfrit : Basil tomato sauce
Starfrit : Spaghetti sauce
Wafu sauce |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Home made White curry paste |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
Smoked salmon tartare, whipped cream with dill, fried capers