salted tapas

Old fashioned mustard |

Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes |

Duck rillettes with fresh thyme and dried apricots |

Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |

Lemongrass and lime marinated beef salad with fresh herbs

Fresh ginger and coriander shrimps nuggets, exotic salsa |

Duck confit crunchy Wonton salad, shiitake, green onion and honey |

Bruschetta with goat cheese, fresh basil, sundried tomatoes |

Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |

Tahitian tuna ceviche, olive paste crostini and goat cheese |

Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |

Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |

Salmon rillettes, fried capers and smoked paprika

Italian beef tartare, Parmigiano Reggiano croutons |

Salmon tartare, spicy mayonnaise and avocado mousse, arugula lemon vinegar.

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Fine pie of seared foie gras, with caramelized onion and port wine |

Roasted fingerling potatoes, dill cream and smoked salmon

Asian flavored pork tenderloin with Dijon mustard and pineapple skewers