salted tapas

Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |

Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

Grilled salmon skewer, Salsa Verde, smoked cherry tomatoes

Spices lamb Kefta, homemade tzaziki |

Tandoori chicken cooked on charcoal, Biryani rice

Grilled shrimps with green curry paste and fresh lemon

Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |

Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Cuttlefish ink and shrimps tagliatelle

Duck breast skewers, apricot with sumac, parsnip mousseline, orange sweet and sour sauce

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |

Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |

Montreal-style smoked meat burger, home-made French fries