salted tapas

Scrambled eggs with truffle oil and bacon |

Glazed sausages with maple syrup and fresh rosemary |

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Dark chocolate cream pot, salted butter caramel puffed rice |

American crab cake, spicy sauce, lemon, green onion |

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |

Tuna tartare, Wafu sauce, black sesame and Japanese rice |

Pork yakitori, Satay peanut sauce, fresh coriander |

Tostada, artichoke and arugula dip, tomato confit and roasted garlic |

Perfect egg, coral lentil, Chimichurri sauce and crispy onions |