Preview

Salmon trout rillette, beets, granny smith apples, yuzu juice and chives macedonia, espelette pepper croutons |

Salted

Country bread toast, salmon rillette on a cheese base, topped with green apples and red beets.

Note

You can also serve a spoon of rillettes with salad and toast on the side.

Ingredients

Recipe for 12 Tapas

Rillette

500 Gr

Salmon trout fillet

100 Gr

Ricotta

50 Gr

Sour cream

1 Unit(s)

Lemon

Salad

250 Gr

Red beets

1 Unit(s)

Green apple

100 Gr

French shallot

1 Tbsp

Yuzu juice

Toast

4 Slice(s)

Country bread

1 Tbsp

Olive oil

2 Pinch(es)

Espelette pepper

10 Sprig(s)

Chives

Salt and pepper

Preparation time: 30 min

Rillette

Poach the fish pieces in salted boiling water or in fish stock.

When cook, let cool down on a kitchen linen and then crumble with your fingers.

In a bowl, mix the ricotta with the sour cream and lemon juice. Season with salt and pepper.
Beets salad

Cook the beets in boiling water. When you can easily go threw the beets with a tip of a knife, remove them from water and peel.

When cool, slice 1 cm thick slices of beets and then slice again in little sticks and then in little cubes.

Finely chop the shallots and the chives and slice the apples in little sticks.

In a bowl, mix the beets salad with half of the apples. Add the yuzu juice, season with salt and pepper and a dash of olive oil.
Toast

Pour a dash of olive oil on the bread, and season with salt and pepper.

Bake in the oven for 5 minutes.

Keep the finely chooped chives aside for garnish
Plating

Spread the rillettes on toasted bread, cover with the salad and green apples. Garnish with chives.

Official partners

You can also serve a spoon of rillettes with salad and toast on the side.

Cooking schedule

Class with similar recipe

Sunday, September 28th 15:30 to 18:30

Time Out Market

110 $ / pers.

L'ATELIER DU CHEF

Let yourself be guided into the chef’s world and prepare a delicious 3-course meal! A glass of sparkling wine upon arrival!

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More information

4 / 14

110 $ / pers.

10 places disponibles