X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar

Salted, Gluten free, Brunch

Ingredients

Recipe for 4 persons

Cassolette

325 Gr
Smoked bacon
1 Kg
Button mushrooms
100 Ml
Balsamic vinegar
8 Sprig(s)
Flat parsley
4 Clove(s)
Garlic

Arugula

1 Handful(s)
Arugula salad
1 Ml
Apple cider vinegar
1 Ml
Olive oil

Plating

200 Gr
Goat cheese bûchette
3 Tbsp
Pine nuts
  • Salt and pepper
Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar

Preparation time: 30.00 min

Preheat your oven at 400.00 °F

  • Prep

    Wash and finely chop the parsley.
    Peel and chop the garlic.
    Mix together and put aside in the fridge.

    Dice the bacon.

    In a hot skillet, brown the pine nuts to roast them.

    Clena th emushrooms with a wet table cloth and cut in halves.

    Crumble to goat cheese with a fork or your fingers.

  • Cassolette

    In a hot skillet, cook the bacon and remove the fat threw a strainer.

    In the same skillet, cook the mushrooms for 3 minutes, deglaze with balsamic vinegar. Mix with a wooden spoon. Bake in the oven for 10 to 15 minutes.

    When ready to serve, mix the mushrooms with the bacon cubes and the parsley.

  • Arugula

    When ready to serve, mix in a bowl the salad with a dash of olive oil, the cider and season with salt and pepper.

     

  • Plating

    In a little cassolette, start with mushrooms and bacon, add pieces of goat cheese, cover with salad and garnish with pine nuts.

If you use salted bacon, blanch for 3 minutes in boiling water before.

Voilà une cassolette qui peut faire des heureux dans le déroulement d'un brunch.

Share this unique and tasty
experience

Private and Corporate Events