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Bbq grilled bread, homemade garlic butter, gratinéed quebec cheese

Brunch, Salted, BBQ

Tasty and simple, sure to please!  Make sure to make a lot!


Recipe for 4 persons

Garlic butter

1 Unit(s)
Head of garlic
150 Gr


1 Unit(s)
1 Unit(s)
Haloumi cheese

Preparation time: 25.00 min

Preheat your four et BBQ at 325.00 °F

  • Garlic butter

    Cut the bottom off of each head of garlic and roast in the oven at 325F for roughly 40 minutes.

    Combine the roasted garlic with the room temperature butter and season with salt and pepper.

    Make slices of your baguette in whichever size suits your event.

    Spread the garlic butter on each slice of bread and toast on the BBQ on high heat.  Set aside once nice and toasted.

  • Haloumi and plating

    Make nice even slices of the haloumi cheese.  Sear on high heat on the BBQ.  Set aside.

    Place a generous amount of haloumi slices on each slice of garlic bread.

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