ATELIERS & SAVEURS

Preview

Piri-piri chicken drumsticks

Salted

Ingredients

Recipe for 12 Tapas

Chicken

12 Unit(s)

Chicken wings

2 Clove(s)

Chopped garlic

6 Sprig(s)

Coriander

Piri-piri sauce

1 Unit(s)

Lime juice

50 Ml

Olive oil

30 Ml

White balsamic vinegar

1 Tsp

Cayenne pepper

1 Clove(s)

Chopped garlic

1 Tsp

Paprika

1 Tsp

Chili flakes

Salt and pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

Chicken
Chop the garlic and the cilantro, mix with olive oil, salt and pepper and rub the chicken with the mix.
Put the chicken on a baking tray and cook in the oven for 45 minutes.
Piri-Piri sauce
Mix all the ingredients, best 12 hours in advance.
Plating
Put the chicken on a plate, cover with sauce and garnish with young sprouts

Official partners

You can allow 1 drumstick per person (up to 2 if they are small).

Perfect core temperature for cooked chicken (with bone) is 72 to 74°C

Cooking schedule

Class with similar recipe

Thursday, August 22nd18:00 to 21:00

Old Montreal

~~85$~~75$ / pers.

6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

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75$ / pers.

8 places disponibles

Tuesday, August 27th18:00 to 21:00

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85$ / pers.

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CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

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10 / 14

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4 places disponibles

Tuesday, September 3rd18:00 to 21:00

Quebec city

85$ / pers.

CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

Cod and chickpea salad with coriander and sherry dressing
Cod fritters (Pastéis de bacalhau) aioli
Grilled eggplant rolls, fresh cheese, sherry reduction
Nata Pastéis
Piri-Piri chicken drumsticks

More information

4 / 12

85$ / pers.

8 places disponibles

Tuesday, September 10th18:00 to 21:00

Plateau Mont-Royal

85$ / pers.

CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

Cod and chickpea salad with coriander and sherry dressing
Cod fritters (Pastéis de bacalhau) aioli
Grilled eggplant rolls, fresh cheese, sherry reduction
Nata Pastéis
Piri-Piri chicken drumsticks

More information

14 / 14

85$ / pers.

0 places disponibles

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