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Piri-piri chicken drumsticks

Salted

Note

You can allow 1 drumstick per person (up to 2 if they are small).

Perfect core temperature for cooked chicken (with bone) is 72 to 74°C

Ingredients

Recipe for 12 Tapas

Chicken

12 Unit(s)
Chicken wings
2 Clove(s)
Chopped garlic
6 Sprig(s)
Coriander

Piri-piri sauce

1 Unit(s)
Lime juice
50 Ml
Olive oil
30 Ml
White balsamic vinegar
1 Tsp
Cayenne pepper
1 Clove(s)
Chopped garlic
1 Tsp
Paprika
1 Tsp
Chili flakes
  • Salt and pepper

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Chicken

    Chop the garlic and the cilantro, mix with olive oil, salt and pepper and rub the chicken with the mix.

    Put the chicken on a baking tray and cook in the oven for 45 minutes.

  • Piri-Piri sauce

    Mix all the ingredients, best 12 hours in advance.

  • Plating

    Put the chicken on a plate, cover with sauce and garnish with young sprouts

Official partners

You can allow 1 drumstick per person (up to 2 if they are small).

Perfect core temperature for cooked chicken (with bone) is 72 to 74°C

Cooking schedule

Class with similar recipe

Thursday, May 6th18:00 to 21:00
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  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander
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Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

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Tapas Afterwork ! 2 glasses of wine offered

  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Piri-Piri chicken drumsticks
  • Vacherin style tiramisu cream
More information
5 / 8

90$ / pers.
3 places disponibles

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