Login
Piri-piri chicken drumsticks
Salted
Ingredients
Recipe for 12 TapasChicken
Piri-piri sauce
- Salt and pepper
Preparation time: 30 min
Preheat your Oven at 400 °F
- Chicken
Chop the garlic and the cilantro, mix with olive oil, salt and pepper and rub the chicken with the mix.
Put the chicken on a baking tray and cook in the oven for 45 minutes.
- Piri-Piri sauce
Mix all the ingredients, best 12 hours in advance.
- Plating
Put the chicken on a plate, cover with sauce and garnish with young sprouts
Official partners
You can allow 1 drumstick per person (up to 2 if they are small).
Perfect core temperature for cooked chicken (with bone) is 72 to 74°C
Class with similar recipe
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
- Piri-Piri chicken drumsticks
6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Shrimp tempura with herbs, garlic mayonnaise and lime juice
- Breton shortbread, tiramisu cream, vanilla citrus
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
- Piri-Piri chicken drumsticks
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
- Piri-Piri chicken drumsticks
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
