X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Panier
Cart 0
Cart 0

Newsletter
Promotions, special courses and events

Subscribe
Preview
Print

Piri-piri chicken drumsticks

Salted

Note

You can allow 1 drumstick per person (up to 2 if they are small).

Perfect core temperature for cooked chicken (with bone) is 72 to 74°C

Ingredients

Recipe for 12 Tapas

Chicken

12 Unit(s)
Chicken wings
2 Clove(s)
Chopped garlic
6 Sprig(s)
Coriander

Piri-piri sauce

1 Unit(s)
Lime juice
50 Ml
Olive oil
30 Ml
White balsamic vinegar
1 Tsp
Cayenne pepper
1 Clove(s)
Chopped garlic
1 Tsp
Paprika
1 Tsp
Chili flakes
  • Salt and pepper

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Chicken

    Chop the garlic and the cilantro, mix with olive oil, salt and pepper and rub the chicken with the mix.

    Put the chicken on a baking tray and cook in the oven for 45 minutes.

  • Piri-Piri sauce

    Mix all the ingredients, best 12 hours in advance.

  • Plating

    Put the chicken on a plate, cover with sauce and garnish with young sprouts

Official partners

You can allow 1 drumstick per person (up to 2 if they are small).

Perfect core temperature for cooked chicken (with bone) is 72 to 74°C

Cooking schedule

Class with similar recipe

Monday, July 5th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli
  • Piri-Piri chicken drumsticks
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Cod and chickpea salad with coriander and sherry dressing
  • Nata Pastéis
More information
7 / 8

85$ / pers.
1 places disponibles
Thursday, July 22nd18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander
  • Mushroom puff pastry, Comté cheese shavings, pesto
  • Piri-Piri chicken drumsticks
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Vacherin style tiramisu cream
More information
5 / 8

90$ / pers.
3 places disponibles
Thursday, July 29th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Tuna ceviche with soy sauce, ginger, mango and fresh coriander
  • Piri-Piri chicken drumsticks
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Vacherin style tiramisu cream
  • Mushroom puff pastry, Comté cheese shavings, pesto
More information
8 / 8

90$ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events

A question?

Our teams are at your disposal from monday to friday from 10am to 6pm

Contact us
Contact us
Find us
Find us