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Piri-piri chicken drumsticks
Salted
Ingredients
Recipe for 12 TapasChicken
Piri-piri sauce
- Salt and pepper
Preparation time: 30.00 min
Preheat your Oven at 400.00 °F
- Chicken
Chop the garlic and the cilantro, mix with olive oil, salt and pepper and rub the chicken with the mix.
Put the chicken on a baking tray and cook in the oven for 45 minutes.
- Piri-Piri sauce
Mix all the ingredients, best 12 hours in advance.
- Plating
Put the chicken on a plate, cover with sauce and garnish with young sprouts
Official partners
You can allow 1 drumstick per person (up to 2 if they are small).
Perfect core temperature for cooked chicken (with bone) is 72 to 74°C
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CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
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CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
- Piri-Piri chicken drumsticks
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