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Piri-piri chicken drumsticks

Salted

Ingredients

Recipe for 12 Tapas

Chicken

12 Unit(s)

Chicken wings

2 Clove(s)

Chopped garlic

6 Sprig(s)

Coriander

Piri-piri sauce

1 Unit(s)

Lime juice

50 Ml

Olive oil

30 Ml

White balsamic vinegar

1 Tsp

Cayenne pepper

1 Clove(s)

Chopped garlic

1 Tsp

Paprika

1 Tsp

Chili flakes

Salt and pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

Chicken
Chop the garlic and the cilantro, mix with olive oil, salt and pepper and rub the chicken with the mix.
Put the chicken on a baking tray and cook in the oven for 45 minutes.
Piri-Piri sauce
Mix all the ingredients, best 12 hours in advance.
Plating
Put the chicken on a plate, cover with sauce and garnish with young sprouts

Official partners

You can allow 1 drumstick per person (up to 2 if they are small).

Perfect core temperature for cooked chicken (with bone) is 72 to 74°C

Cooking schedule

Class with similar recipe

Thursday, December 19th18:00 to 21:00

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Saturday, January 11th14:30 to 17:30

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CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

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