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cod fritters (pastéis de bacalhau) aioli

Salted

Ingredients

Recipe for 12 Tapas

1 Lb
Cod fillet
1 Lb
Bintje potatoes
4 Unit(s)
Egg
1 Unit(s)
Onion
6 Sprig(s)
Flat parsley
6 Sprig(s)
Coriander
1 Cup(s)
Breadcrumbs

Aïoli sauce

1 Unit(s)
Egg yolk
1 Tbsp
Dijon mustard
1 Tsp
Lemon juice
300 Ml
Vegetable oil
2 Clove(s)
Chopped garlic
  • Salt and pepper

Preparation time: 30.00 min

Preheat your Friteuse at 375.00 °F

  • Aïoli sauce

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Tuesday, August 4th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
More information
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85$ / pers.
8 places disponibles
Tuesday, September 22nd18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod and chickpea salad with coriander and sherry dressing
  • Cod fritters (Pastéis de bacalhau) aioli
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Nata Pastéis
  • Piri-Piri chicken drumsticks
More information
0 / 8

85$ / pers.
8 places disponibles

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