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cod fritters (pastéis de bacalhau) aioli
Salted
Ingredients
Recipe for 12 Tapas
1 Lb
Cod fillet
1 Lb
Bintje potatoes
4 Unit(s)
Egg
1 Unit(s)
Onion
6 Sprig(s)
Flat parsley
6 Sprig(s)
Coriander
1 Cup(s)
Breadcrumbs
Aïoli sauce
1 Unit(s)
Egg yolk
1 Tbsp
Dijon mustard
1 Tsp
Lemon juice
300 Ml
Vegetable oil
2 Clove(s)
Chopped garlic
- Salt and pepper
Preparation time: 30.00 min
Preheat your Friteuse at 375.00 °F
- Aïoli sauce
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Wednesday, December 15th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli
- Piri-Piri chicken drumsticks
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Cod and chickpea salad with coriander and sherry dressing
- Nata Pastéis
90$ / pers.
0 places disponibles
Saturday, January 8th14:30 to 17:30
Plateau Mont-Royal
90$ / pers.
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli
- Piri-Piri chicken drumsticks
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Cod and chickpea salad with coriander and sherry dressing
- Nata Pastéis
90$ / pers.
1 places disponibles
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