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cod fritters (pastéis de bacalhau) aioli
Salted
Ingredients
Recipe for 12 Tapas
1 Lb
Cod fillet
1 Lb
Bintje potatoes
4 Unit(s)
Egg
1 Unit(s)
Onion
6 Sprig(s)
Flat parsley
6 Sprig(s)
Coriander
1 Cup(s)
Breadcrumbs
Aïoli sauce
1 Unit(s)
Egg yolk
1 Tbsp
Dijon mustard
1 Tsp
Lemon juice
300 Ml
Vegetable oil
2 Clove(s)
Chopped garlic
- Salt and pepper
Preparation time: 30 min
Preheat your Friteuse at 375 °F
- Aïoli sauce
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Tuesday, October 1st18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
- Piri-Piri chicken drumsticks
85$ / pers.
0 places disponibles
Tuesday, October 22nd18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod and chickpea salad with coriander and sherry dressing
- Cod fritters (Pastéis de bacalhau) aioli
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Nata Pastéis
- Piri-Piri chicken drumsticks
85$ / pers.
12 places disponibles
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