Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,
Salted, Vegetables and Fruits, Fish, Seafood & Shellfish
Very umami lettuce Japanese salad wrap.
IngredientsRecipe for 12 Tapas
Preparation time: 45 min
Preheat your friteuse at 375 °F
Finely chop the spring onion and the basil.
Same goes for the garlic
Cut the lime into quarters.
Deep fry the noodles just to they become crunchy and lay them on a tray covered with absorbing paper. Salt them while still hot.
In a kitchenaid bowl, if possible, add in the mustard and the egg yolk while starting to whisk at medium speed. Then literally drop by drop with a slow filet of oil, start emulsifying by pouring the oil in the mixture at a higher speed (8). Add the remaining ingredients afterwise (vinegar, soya and the garlic & the sesame oil) then salt and pepper to taste.
Gather all the ingredients in a bowl; shrimps, basil, spring onions, hoisin sauce and a little bit of wafu. Make sure is it up to your likings,
Into a lettuce leaf, delicately lay the shrimp mix, shizo leaves and then the dried noodles. Roll and then serve with some lime and soya sauce on the side.
The wafu sauce is the key for the recipe! Make sure it is almost tasting too much and that you can easily say and taste that there is some sesame oil in there! Also, the name shiso comes from the Chinese zisu that literally means 'purple plant that brings you back to life'.