Turkey burger, green onion, douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
Burgers, Vegetables and Fruits, Poultry, Salted, Brunch, BBQ
A nice Quebec product we wish was a bit more famous.
IngredientsRecipe for 12 Tapas
- Salt and pepper
- Vegetable oil
Preparation time: 30.00 min
Preheat your oven at 400.00 °F
Clean the lettuce leaves.
Finely chop the sundried tomatoes.
Chop the garlic.
Slice the green onions.
Chop the guerkins and the hard-boiled egg.
Cisel the tarragon and the parsley.
In a bowl, mix the ground turkey with spices, coriander, shallots, sundried tomato and egg. Season with salt and pepper.
Make some meatballs of 150g each and flatten them on a baking tray.
Sear them in a hot pan, put back on the tray and bake in the oven for 10 minutes.
Before serving, add a slice of cheese on top and put back in the oven for 2 minutes to melt the cheese.
Using the same pan, cook the mushrooms for 3 minutes with a dash of olive oil, season with salt and pepper. Add the garlic.
- Gribiche sauce
In a bowl, mix the egg yolk with lemon juice and mustard. Whisk continuously , slowly adding some vegetable oil, until the mayonnaise get thicker. Season with salt and pepper. Add teh rest of the ingredients.
- Dressing your plate
Pour a bit of gribiche sauce on the bread. Add a leaf of lettuce then the meat with the melted cheese. Add some green onions and tomatoes. Add a bit more of sauce.
Add a bit of lemon juice and olive oil with salt and pepper on the aragula salad.
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