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Turkey burger, green onion, douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Burgers, Vegetables and Fruits, Poultry, Salted, Brunch, BBQ

A nice Quebec product we wish was a bit more famous.

Ingredients

Recipe for 12 Tapas

Turkey meatballs

650 Gr
Turkey
250 Gr
Wheat flour
250 Ml
Egg
350 Gr
Japanese breadcrumbs (panko)

Sides

4 Unit(s)
Burger bun
4 Leaf(ves)
Boston lettuce
1 Clove(s)
Chopped garlic
1 Unit(s)
Green onion
4 Unit(s)
Sundried tomatoes
4 Slice(s)
Douanier of québec
200 Gr
Button mushrooms

Gribiche sauce

3 Unit(s)
Pickles
1 Unit(s)
Hard eggs
2 Sprig(s)
Tarragon
1 Sprig(s)
Parsley
1 Tbsp
Capers
1 Tbsp
Red wine vinegar
  • Salt and pepper
  • Vegetable oil
Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Preparation time: 30.00 min

Preheat your oven at 400.00 °F

  • Prep

    Clean the lettuce leaves.

    Finely chop the sundried tomatoes.

    Chop the garlic.

    Slice the green onions.

    Chop the guerkins and the hard-boiled egg.

    Cisel the tarragon and the parsley.

  • Meatballs

    In a bowl, mix the ground turkey with spices, coriander, shallots, sundried tomato and egg. Season with salt and pepper.
    Make some meatballs of 150g each and flatten them on a baking tray.
    Sear them in a hot pan, put back on the tray and bake in the oven for 10 minutes.
    Before serving, add a slice of cheese on top and put back in the oven for 2 minutes to melt the cheese.

  • Sides

    Using the same pan, cook the mushrooms for 3 minutes with a dash of olive oil, season with salt and pepper. Add the garlic.

  • Gribiche sauce

    In a bowl, mix the egg yolk with lemon juice and mustard. Whisk continuously , slowly adding some vegetable oil, until the mayonnaise get thicker. Season with salt and pepper. Add teh rest of the ingredients.

  • Dressing your plate

    Pour a bit of gribiche sauce on the bread. Add a leaf of lettuce then the meat with the melted cheese. Add some green onions and tomatoes. Add a bit more of sauce.
    Add a bit of lemon juice and olive oil with salt and pepper on the aragula salad.

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A chic and comforting brunch, mimosa offered on arrival

  • Field berry smoothie
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