Raspberry chicken liver mousse on toast, xeres vinegar, bed of spinach with butter, beet salad and basil
Burgers, Vegetables and Fruits, Poultry, Salted
Nice appetizer or tapas with some greens on a country bread.
IngredientsRecipe for 4 persons
Spinach and beets
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
Preheat your Oven at 400 °F
Peel and finely chop the onion and the shallots.
Put on a baking tray some slices of country bread, sprinkle with olive oil, season with salt and pepper and bake for 6 to 8 minutes in the oven,
- Chicken liver
In a bowl, mix the livers with the Xeres vinegar and salt and pepper.
In a hot pan with some oil, sear and brown the livers. Then lower the heat, add the shallots, the raspberries and let simmer at low heat.
- Spinach and beets
In a hot pan with some oil and a spoon fo butter, melt the spinach. Season to taste with salt and pepper and put aside at low heat.
In a bowl, mix the beets, oilve oil, red wine vinegar, onions, salt and pepper. Leave aside in the fridge
- Dressing your plates
Slice of toasted bread, covered with spinach, livers with raspberries, then slices of beet salad and a leaf of basil.
Start with a bed of spinach, then the livers, the bett salad. Add a few leaves of basil and peices of toasted bread.
Be careful with the given cooking time. Ovens are different from one another so always keep an eye on your pans and oven,