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smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |

Salted

Interesting recipe with the fish that is smoked during the recipe.

Note

If you do not have the possibility to smoke the fish yourself, you can cook it as you wish.

Ingredients

Recipe for 12 tapas

Smoked trout

400 Gr

Salmon trout fillet

1 Bag(s)

Wood chips for smoking

Bearnaise sauce

200 Gr

French shallot

100 Ml

White balsamic vinegar

2 Sprig(s)

Tarragon

1 Ml

Tomato paste

1 Unit(s)

Egg yolk

1 Tsp

Dijon mustard

150 Ml

Peanut oil

Orzo

250 Gr

Orzo

12 Unit(s)

Sundried tomatoes

0.50 Tbsp

Balsamique caramel

Dressing

4 Sprig(s)

Parsley

125 Ml

Olive oil

1 Tbsp

Dijon mustard

1 Tbsp

White balsamic vinegar

Garnish

3 Sprig(s)

Parsley

Salt and pepper
Vegetable oil

Preparation time: 30 min

Preheat your Oven at 375 °F

Prep

Wash the parsely, let it dry and mix in a blender with olive oil.

Prepare your smoking tray (grill, wood, aluminium foil and torch).

Cisel the sun dried tomatoes.
Trout

Place the trout filets on the grill (skin side), light the wood on fire, let it burn and close the foil when the fire is out.

Smoke for 10 minutes.

Bake in the oven for 5 minutes.
Bernaise sauce

In a pot, let reduce the vinegar with shallots, half of the pepper and the tarragon. Once the mix is like a compote, remove from heat and let cool down.

Make a mayonnaise: mix the yolk with the mustard and leave aside for 5 minutes. Slowly add the oil while whisking non stop.

Add the Bearnaise reduction and the tomato paste.

Season to taste.
Orzo

In a pot of boiling water, cook the orzo for 10 minutes.

Drain, rince with cold water and drain again.

Add the chopped sun dried tomatoes.

Season with the parsley dressing and the balsamic vinegar caramel.
Dressing

Mix the mustard with the parsley oil. Season to taste.
Add to the orzo salad.
Plating

In your plate, put your orzo salad, then a pice of smoked trout.
Decorate with dots of Bearnaise mayonnaise.

Garnish with parsley leaves or young sprouts.